There is no doubt that eating less meat and dairy products from the over-industrialized farms that plague our world today and switching to a diet rich in plant-based, unprocessed foods…
Diabetes, left untreated, is a killer; and it is on the rise, alarmingly so. According to the World Health Organization: “In 1980, 108 million adults were living with diabetes. By…
As snow pummels the Northeast, temperatures plunge, and the threat and reality of coastal flooding in my area is a major concern, I’m rushing to cook a lot of food…
The goal to eradicate hunger in our lifetime is too far away. Try explaining lofty challenges and statistics to these Darfur refugees in eastern Chad whose food rations have been…
The Chapin Awards Gala this week at Chelsea Piers in Manhattan commemorated not only WhyHunger’s founding 40 years ago by visionary Bill Ayres and the late Harry Chapin. It was…
Pope Francis addressed the delegates at the Food & Agriculture Organization (FAO) Conference in Rome this week and cited eradicating hunger as a moral obligation. Food security, good nutrition,…
Sustainability is becoming an ever greater consideration in energy and food production. The UN’s Food and Agriculture Organization (FAO) is seeking greater efficiencies and greater production. According to the FAO:…
Empowering rural women is a logical choice to achieving food and nutrition security according to UN food relief agencies: International Fund for Agricultural Development, UN Food & Agriculture Organization, and…